Sausage, Kale & White Bean Skillet
Prep Time
5 mins
Prep Notes
Cooking Time
15 mins
Yields
2 servings
Ingredients
- 1 TB olive oil
- 1 large bunch kale, washed, de-stemmed, and roughly chopped
- 4 garlic cloves, chopped
- 1 lb chicken sausage, (removed from casing - optional)
- 1 (14-oz) can cannellini beans (or white kidney beans), rinsed and drained
- Salt, pepper, and white wine vinegar (optional)
Directions
Directions:
1. Heat a large skillet over medium-high and add olive oil.
2. Add chicken sausage, and break up (if still in casing, cut slices and then add to pan). Sauté until lightly browned, about 5 minutes.
3. Add garlic cloves and beans, and cook 2 minutes more.
4. Add kale, toss to combine, and cover the pan for 1-2 minutes. Dish is ready when kale leaves are wilted but not mushy.
5. Add salt and pepper to taste and a splash of white wine vinegar if desired.