Curried Salmon Salad in Lettuce Cups
Prep Time
7 minutes
Yields
1 serving
Ingredients
● 1 six-oz can wild-caught salmon
● ¼ fennel bulb, tough root removed and diced
● ½ stalk celery, chopped into small pieces
● 1 green onion, finely chopped
● 1-2 tsp Dijon mustard
● ¼ C parsley, finely chopped
● 1-2 tsp curry powder
● Sea salt and pepper
● 3-4 large lettuce leaves, washed and dried (Butter lettuce works recommended)
● 6 cucumber slices
Directions
1. Drain salmon and place in a bowl. Use a fork to mash the salmon.
Add fennel, celery, spring onion, mustard, parsley and curry powder. Mix well and season with a little sea salt and freshly ground pepper.
2. Scoop 1/3 of the salmon mixture into each lettuce cup and top with cucumber slices. Roll up and eat.